Boil the water: In a large pot, bring salted water to a lovely rolling boil.

Cook the gnocchi: Add the gnocchi to the boiling water and cook according to package instructions, usually 2-3 minutes. Drain and set aside.

Heat the oil: In a large skillet, warm the olive oil over medium heat.

Sauté the onion: Add the chopped onion and sauté for about 3-4 minutes until translucent.

Add mushrooms and garlic: Stir in the minced garlic and sliced mushrooms; cook for 5-7 minutes until tender.

Incorporate spinach: Toss in the chopped spinach and cook until it wilts, about 2-3 minutes.

Create the sauce: Pour in the heavy cream and let it simmer. Stir in grated Parmesan cheese until creamy.

Season with love: Add salt, pepper, and red pepper flakes to taste.

Combine with gnocchi: Fold cooked gnocchi into the creamy spinach and mushroom sauce.

Serve hot: Garnish with Parmesan cheese and fresh parsley, and serve.

Enjoy every bite: Savor your creamy gnocchi!