Creamy Smoked Sausage Pasta
600kcal
Ingredients
For the Pasta
- 12 ounces pasta choose your favorite shape, like penne or fusilli
For the Sauce
- 1 pound smoked sausage sliced
- 1 tablespoon olive oil for browning the sausage
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper sliced any color works
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese freshly grated is best
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
For Garnish
- fresh parsley for garnish, optional
Method
Directions
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced smoked sausage to the skillet, cooking for about 5–7 minutes.
- Stir in the chopped onion, minced garlic, and sliced bell pepper. Cook for an additional 3–4 minutes.
- Pour in the heavy cream and chicken broth, stirring gently to combine. Bring to a simmer.
- Sprinkle in the grated Parmesan cheese and Italian seasoning. Stir until melted and creamy.
- Add the cooked pasta to the skillet and toss to coat thoroughly. Cook for an additional 2–3 minutes.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
Serving1cupCalories600kcalCarbohydrates40gProtein25gFat40gSaturated Fat20gPolyunsaturated Fat0.5gMonounsaturated Fat10gCholesterol100mgSodium900mgPotassium400mgFiber2gSugar3gVitamin A800IUVitamin C30mgCalcium300mgIron2mg
Notes
For enhanced flavor, use freshly grated Parmesan cheese. Adjust seasoning after adding the cheese for best results.