Creamy Pesto Tortellini Skillet
450kcal
Ingredients
For the Pasta
- 1 package cheese tortellini store-bought or homemade
For the Sauce
- 1 cup heavy cream or half-and-half for a lighter option
- 1/2 cup pesto jarred or homemade
For the Vegetables
- 1 cup cherry tomatoes halved; substitute with diced regular tomatoes if needed
- 2 cups fresh spinach or another leafy green
For Cooking
- 2 tablespoons olive oil or avocado oil
- to taste salt
- to taste pepper
For the Finish
- 1/2 cup grated Parmesan cheese or Pecorino Romano
Method
Steps to Prepare
- In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente, typically around 3-5 minutes. Drain and set aside, keeping it warm.
- In a large skillet over medium heat, add the olive oil. Once hot, toss in the halved cherry tomatoes and sauté for about 2-3 minutes until they start to soften, releasing their juices.
- Pour in the heavy cream and pesto, stirring gently to combine. Bring this flavorful mixture to a gentle simmer, allowing the flavors to meld beautifully.
- Stir in the fresh spinach and cook for another 2 minutes until the spinach is wilted and vibrant, enriching the dish with color and nutrients.
- Add the cooked tortellini to the skillet, tossing gently to coat the pasta in the luscious creamy pesto sauce. Ensure everything is evenly combined for maximum flavor.
- Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
- Remove the skillet from heat and sprinkle generously with grated Parmesan cheese. Watch it melt slightly into the dish, creating a delightful finish.
- Dish out the Creamy Pesto Tortellini Skillet while it's fresh and warm.
Nutrition
Serving1servingCalories450kcalCarbohydrates55gProtein15gFat20gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol50mgSodium600mgPotassium350mgFiber3gSugar2gVitamin A30IUVitamin C25mgCalcium15mgIron10mg
Notes
Optional: Garnish with fresh basil leaves for an extra pop of flavor and color. Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain creaminess.