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Creamy One Pot Cajun Chicken Linguine

Creamy One Pot Cajun Chicken Linguine

650kcal
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
A comforting Creamy One Pot Cajun Chicken Linguine that's easy to prepare and full of rich, bold flavors.
Servings 4 servings
Course Dinner
Cuisine American, Cajun

Ingredients

For the Chicken
  • 1 lb boneless, skinless chicken breasts a lean protein that absorbs the Cajun flavors beautifully.
For the Pasta
  • 8 oz linguine pasta perfect for soaking up the creamy sauce while providing a satisfying bite.
For the Cajun Flavor
  • 2 tablespoons Cajun seasoning adds a spicy kick that brings the essence of New Orleans right to your kitchen.
For Cooking
  • 2 tablespoons olive oil helps to sear the chicken to perfection while infusing the dish with healthy fats.
  • 4 cloves garlic adds an aromatic depth that's absolutely irresistible.
For the Creamy Sauce
  • 2 cups chicken broth the base for a rich and flavorful sauce that ties everything together.
  • 1 cup heavy cream contributes to the luscious creaminess that makes this dish so comforting.
  • 1 cup grated Parmesan cheese enhances flavor and adds a velvety texture to the sauce.
For Seasoning
  • Salt
  • Pepper
For Garnish
  • Fresh parsley a vibrant touch that brightens up the dish while offering a hint of freshness.

Equipment

  • large pot or skillet

Method

Main Instructions
  1. Toss the sliced chicken breasts with Cajun seasoning, salt, and pepper until evenly coated.
  2. In a large pot or skillet, heat the olive oil over medium-high heat until shimmering.
  3. Add the seasoned chicken to the pot and cook for about 5–7 minutes until cooked through.
  4. Remove the chicken from the pot and set aside to keep it juicy.
  5. In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
  6. Pour in the chicken broth and bring it to a boil.
  7. Add the linguine pasta and cook according to package instructions until al dente (about 8–10 minutes).
  8. Reduce the heat to low, stir in the heavy cream and grated Parmesan cheese until melted.
  9. Add the cooked chicken back to the pot and mix until well combined.
  10. Serve hot, garnished with chopped fresh parsley.

Nutrition

Serving1servingCalories650kcalCarbohydrates60gProtein40gFat30gSaturated Fat15gCholesterol120mgSodium800mgPotassium600mgFiber3gSugar2gVitamin A500IUVitamin C3mgCalcium250mgIron2mg

Notes

Add a pinch of red pepper flakes for extra heat if desired.

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