Creamy Lemon Shrimp
450kcal
Ingredients
For the Shrimp
- 1.5 pounds large shrimp peeled and deveined
- 0.5 teaspoon kosher salt enhances the shrimp's natural taste
- 0.25 teaspoon black pepper for a subtle kick
For the Sauce
- 4 tablespoons butter rich and savory
- 4 cloves garlic minced
- 2 tablespoons all-purpose flour thickens the sauce
- 1 cup half & half delivers creaminess
For Flavor and Garnish
- 1 lemon sliced and zested
- 0.5 cup parmesan cheese plus more for garnish
- chopped parsley for garnish
Method
How to Make Creamy Lemon Shrimp
- Begin by seasoning your shrimp with kosher salt and black pepper.
- In a large skillet, melt the butter over medium heat.
- Add the seasoned shrimp to the skillet and cook for 2–3 minutes per side.
- In the same skillet, sprinkle the flour over the remaining butter and stir.
- Gradually whisk in the half & half until the mixture is smooth.
- Toss in the lemon slices, parmesan cheese, and lemon zest.
- Return the cooked shrimp to the skillet and gently toss to coat.
- Before serving, garnish your Creamy Lemon Shrimp with chopped parsley.
Nutrition
Serving1servingCalories450kcalCarbohydrates10gProtein30gFat30gSaturated Fat18gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol200mgSodium600mgPotassium400mgFiber1gSugar2gVitamin A500IUVitamin C15mgCalcium250mgIron2mg