Creamy Garlic Shrimp Skillet
450kcal
Ingredients
For the Shrimp
- 1 pound Shrimp Deveined and tails removed
- 2 tablespoons Olive Oil Good quality for better flavor
For the Sauce
- 3 cloves Garlic Minced
- 1/2 teaspoon Red Pepper Flakes Adjust for heat preference
- 1 cup Heavy Cream Can substitute with half-and-half
- 1/2 cup Chicken Broth Use low-sodium to control saltiness
- 2 tablespoons Lemon Juice Freshly squeezed
- 1/2 teaspoon Salt Adjust to taste
- 1/4 teaspoon Black Pepper Freshly cracked
- 1/2 cup Parmesan Cheese Grated
For Garnishing
- 2 tablespoons Fresh Parsley Chopped
Method
How to Make Creamy Garlic Shrimp Skillet
- In a large skillet, warm up the olive oil over medium-high heat.
- Add the shrimp in a single layer to the skillet. Season them with salt and pepper. Cook for about 2–3 minutes on each side until they turn pink and opaque, then remove and set aside.
- In the same skillet, introduce the minced garlic and red pepper flakes (if you're using them). Sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle simmer. Allow it to cook for about 2 minutes.
- Lower the heat and stir in the heavy cream, lemon juice, and grated Parmesan cheese. Cook for another 2–3 minutes.
- Add the cooked shrimp back into the skillet, stirring gently to coat them in the creamy sauce. Heat everything through for an additional 1–2 minutes.
- Remove from heat and sprinkle with freshly chopped parsley.
- Serve immediately over your choice of pasta, rice, or crusty bread.
Nutrition
Serving1servingCalories450kcalCarbohydrates8gProtein30gFat34gSaturated Fat20gPolyunsaturated Fat1gMonounsaturated Fat10gCholesterol220mgSodium700mgPotassium350mgSugar1gVitamin A600IUVitamin C2mgCalcium250mgIron3mg
Notes
Always ensure your shrimp are properly deveined and thawed for even cooking. Be careful not to burn the garlic during sautéing.