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Creamy Chicken Fajita Casserole

Creamy Chicken Fajita Casserole

450kcal
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Prep 20 minutes
Cook 20 minutes
Total 40 minutes
Creamy Chicken Fajita Casserole is a delightful dish that combines tender chicken, vibrant bell peppers, and creamy sauce for a comforting meal.
Servings 6 portions
Course Dinner
Cuisine Mexican

Ingredients

Casserole Ingredients
  • 2 cups cooked chicken shredded or diced
  • 1 cup bell peppers sliced, mix of colors recommended
  • 1 medium onion sliced
  • 1 can diced tomatoes with green chilies 10 oz, drained
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • pepper to taste
Topping Ingredients
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 cup tortilla chips crushed
  • fresh cilantro optional, for garnish

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • aluminum foil

Method

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine all ingredients in a large mixing bowl.
  3. Transfer the chicken mixture into a greased 9x13-inch baking dish.
  4. Sprinkle the shredded cheese generously over the top.
  5. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  6. Uncover and continue baking for an additional 10 minutes.
  7. Top the casserole with crushed tortilla chips.
  8. Garnish with fresh cilantro before serving.
  9. Serve warm and enjoy!

Nutrition

Serving1portionCalories450kcalCarbohydrates30gProtein35gFat22gSaturated Fat10gPolyunsaturated Fat3gMonounsaturated Fat7gCholesterol100mgSodium800mgPotassium600mgFiber3gSugar4gVitamin A20IUVitamin C25mgCalcium30mgIron10mg

Notes

For an extra kick, consider drizzling with hot sauce before serving.

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