Creamy Beer Cheese Dip
200kcal
Ingredients
For the Base
- 2 tablespoons Butter a key player in creating a rich, flavorful roux
- 2 tablespoons All-purpose flour thickens the dip, giving it that creamy texture
- 1 cup Non-alcoholic beer or vegetable broth adds depth; choose non-alcoholic beer for a playful twist
For the Cheesy Goodness
- 1 cup Shredded sharp cheddar cheese gives the dip a bold, tangy flavor
- 4 ounces Cream cheese contributes to the dip's smooth and creamy consistency
For the Seasoning
- 1 teaspoon Garlic powder enhances the dip with a savory kick
- 1 teaspoon Onion powder complements the garlic for a well-rounded taste
- to taste Salt adjust to taste for that perfect flavor balance
- to taste Pepper adjust to taste for that perfect flavor balance
For Garnish
- 2 tablespoons Chopped green onions or chives adds a pop of color and freshness on top
Method
How to Make Creamy Beer Cheese Dip
- In a medium saucepan over medium heat, melt the butter until it’s bubbly.
- Add the flour and whisk constantly for about 1 minute.
- Gradually whisk in the non-alcoholic beer or vegetable broth.
- Lower the heat, then add the shredded cheddar cheese and softened cream cheese.
- Sprinkle in garlic powder, onion powder, salt, and pepper.
- Transfer the dip to a serving bowl and garnish with chopped green onions or chives.
- Serve your creamy delight warm with pretzels, tortilla chips, or fresh vegetables.
Nutrition
Serving1cupCalories200kcalCarbohydrates10gProtein8gFat15gSaturated Fat9gPolyunsaturated Fat0.5gMonounsaturated Fat4gCholesterol45mgSodium400mgPotassium150mgFiber1gSugar2gVitamin A500IUCalcium250mgIron0.5mg