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Creamy Bacon Cheddar Bagels

Creamy Bacon Cheddar Bagels

300kcal
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Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Creamy Bacon Cheddar Bagels are a delightful creation for busy mornings that balances smoky bacon, creamy cheese, and the crunch of green onions.
Servings 4 bagels
Course Breakfast
Cuisine American

Ingredients

For the Bagels
  • 4 bagels Any variety plain, everything, or whole grain
For the Creamy Topping
  • 6 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 2 pieces green onions sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
For the Garnish
  • Fresh parsley optional

Equipment

  • oven
  • Baking sheet
  • Medium bowl

Method

How to Make Creamy Bacon Cheddar Bagels
  1. Preheat your oven to 375°F (190°C).
  2. Mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper in a medium bowl.
  3. Arrange the bagel halves cut side up on a baking sheet.
  4. Spread the creamy mixture generously on each bagel half.
  5. Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly.
  6. Cool slightly before serving.
  7. Serve warm and enjoy.

Nutrition

Serving1bagel halfCalories300kcalCarbohydrates35gProtein12gFat15gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol30mgSodium500mgPotassium200mgFiber2gSugar1gVitamin A10IUVitamin C2mgCalcium20mgIron10mg

Notes

Add a sprinkle of extra cheddar cheese before baking for an even cheesier delight.

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