Cottage Cheese Cookie Dough
180kcal
Ingredients
For the Dough
- 1 cup Cottage Cheese well-blended
- 1/2 cup Almond Butter unsweetened
- 2 tablespoons Honey or to taste
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon optional
For the Texture
- 1/2 cup Rolled Oats optional
- 1/2 cup Chocolate Chips
Method
How to Make Cottage Cheese Cookie Dough
- In a mixing bowl, integrate the cottage cheese and almond butter. Stir with enthusiasm until well blended.
- Add in the honey, vanilla extract, salt, and cinnamon if you’re feeling spicy. Mix until it's smooth.
- If using rolled oats, stir them in now for added chewiness.
- Gently fold in the chocolate chips until evenly distributed.
- For a firmer texture, chill the dough in the fridge for about 30 minutes.
- Serve immediately as a snack or topping for yogurt and pancakes.
Nutrition
Serving1cupCalories180kcalCarbohydrates20gProtein6gFat9gSaturated Fat1gPolyunsaturated Fat0.5gMonounsaturated Fat7gCholesterol5mgSodium150mgPotassium200mgFiber2gSugar8gVitamin A10IUCalcium15mgIron5mg