Cosmic Protein Brownies
150kcal
Ingredients
Brownie Base
- 2 cups Almond flour a gluten-free alternative that gives a moist texture
- 1/2 cup Unsweetened cocoa powder adds rich chocolate flavor without extra sugar
- 1 scoop Protein powder either chocolate or vanilla works well
- 1/2 cup Natural peanut butter provides creaminess
- 1/3 cup Honey natural sweetener; maple syrup is vegan substitute
- 2 large Large eggs help bind the ingredients
- 1 teaspoon Vanilla extract enhances overall sweetness
- 1 teaspoon Baking powder ensures brownies rise
- 1/4 teaspoon Salt enhances all sweet and savory notes
Optional Add-ins
- 1/2 cup Dark chocolate chips for added richness
Method
How to Make
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- Whisk together the almond flour, cocoa powder, protein powder, baking powder, and salt in a large mixing bowl.
- Combine the peanut butter, honey, eggs, and vanilla extract in another bowl until silky smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until fully combined.
- Spread the brownie batter into your prepared pan, smoothing it out evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool in the pan for about 10 minutes and then transfer to a wire rack to cool completely.
- Cut into squares and enjoy your cosmic protein brownies!
Nutrition
Serving1sliceCalories150kcalCarbohydrates12gProtein8gFat9gSaturated Fat2gPolyunsaturated Fat0.5gMonounsaturated Fat5gCholesterol50mgSodium120mgPotassium200mgFiber2gSugar5gVitamin A100IUCalcium50mgIron1mg
Notes
Dust with cocoa powder for a delightful finishing touch. Keep ingredients at room temperature before mixing for best texture.