Cookies & Cream Truffle Balls
120kcal
Ingredients
Truffle Mixture
- 16 ounces Oreo cookies crushed into fine crumbs
- 8 ounces Cream cheese softened
Coating
- 12 ounces White chocolate melted
- Chocolate sprinkles optional
Method
Steps to Make
- Pulse the Oreo cookies in a food processor until they resemble fine crumbs.
- Mix the crushed Oreo cookies and softened cream cheese together in a mixing bowl until well combined.
- Form small balls, about 1 inch in diameter, from the mixture and arrange on a baking sheet lined with parchment paper.
- Chill the baking sheet in the refrigerator for approximately 30 minutes.
- Melt the white chocolate in a microwave-safe bowl by heating in 30-second intervals.
- Dip each chilled truffle into the melted chocolate and let excess chocolate drip back into the bowl.
- Sprinkle chocolate sprinkles on top of the dipped truffles while the chocolate is still wet.
- Set the truffles aside until the chocolate coating hardens completely.
- Serve your Cookies & Cream Truffle Balls chilled or at room temperature.
Nutrition
Serving1truffleCalories120kcalCarbohydrates15gProtein1gFat6gSaturated Fat4gCholesterol10mgSodium50mgPotassium30mgSugar10gVitamin A200IUCalcium20mgIron0.5mg
Notes
These truffles can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to 3 months and thaw in the fridge before serving.