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–+ servings
Cookie Dough Brownies

Cookie Dough Brownies

250kcal
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Prep 15 minutes
Cook 25 minutes
Chilling Time 30 minutes
Total 1 hour 10 minutes
Indulge in these Cookie Dough Brownies that combine fudgy brownies with creamy cookie dough for a perfect dessert.
Servings 9 squares
Course Dessert
Cuisine American

Ingredients

Brownie Layer
  • 1/2 cup unsalted butter melts beautifully, creating a rich base.
  • 1 cup granulated sugar adds sweetness and moisture to the brownies.
  • 2 large eggs binds the ingredients together and helps achieve a fudgy texture.
  • 1 teaspoon vanilla extract enhances the chocolate flavor delightfully.
  • 1/3 cup unsweetened cocoa powder provides a deep, chocolatey taste for the brownies.
  • 1/2 cup all-purpose flour offers structure to the brownie base.
  • 1/4 teaspoon salt balances the sweetness and enhances flavors.
  • 1/4 teaspoon baking powder allows for a slight lift in the brownie texture.
Cookie Dough Topping
  • 1/2 cup unsalted butter (softened) ensures the dough is creamy and easy to spread.
  • 1/2 cup brown sugar (packed) imparts a rich, caramel-like flavor.
  • 1/4 cup granulated sugar adds sweetness to complement the brown sugar.
  • 1 teaspoon vanilla extract infuses the dough with a warm, comforting aroma.
  • 1 cup all-purpose flour creates the body of the cookie dough.
  • 1/4 teaspoon salt enhances flavor, making each bite blissful.
  • 1/2 cup mini chocolate chips adds bursts of chocolate in every mouthful.
  • 2 tablespoons milk (optional) can soften the dough if it's too crumbly, ensuring a smooth spread.

Equipment

  • 8×8-inch baking dish
  • medium saucepan
  • Mixing bowl
  • spatula

Method

Brownie Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal after baking.
  2. Melt 1/2 cup of unsalted butter in a medium saucepan over low heat. Stir gently until completely melted for a rich brownie base.
  3. Combine the granulated sugar, eggs, and vanilla extract in the melted butter. Mix until well blended. Then, add the cocoa powder, flour, salt, and baking powder, stirring until smooth and just combined.
  4. Spread the brownie batter into the prepared baking dish. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool in the pan on a wire rack.
Cookie Dough Preparation
  1. Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy. This will create a lovely, airy cookie dough.
  2. Mix in the vanilla extract, followed by gradually adding flour and salt. If the dough is too crumbly, add milk a tablespoon at a time until it reaches a smooth consistency.
  3. Fold in the mini chocolate chips, spreading out the love for chocolate throughout your dough.
  4. Layer the cookie dough evenly over the cooled brownie base using a spatula, sealing the two delicious parts together.
  5. Chill the assembled brownies in the refrigerator for about 30 minutes if you desire a firmer cookie dough layer.
  6. Slice the brownies into squares and serve them with joy! (Optional: Drizzle with melted chocolate for an extra indulgent touch.)

Nutrition

Serving1squareCalories250kcalCarbohydrates30gProtein3gFat14gSaturated Fat8gPolyunsaturated Fat2gMonounsaturated Fat4gCholesterol40mgSodium150mgPotassium120mgFiber1gSugar15gVitamin A300IUCalcium20mgIron1mg

Notes

For best results, allow the assembled brownies to chill in the refrigerator for about 30 minutes to set the cookie dough layer before slicing.

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