Coconut Macaroons
120kcal
Ingredients
For the Macaroons
- 3 cups sweetened shredded coconut This forms the chewy base of your macaroons.
- 1 can sweetened condensed milk Adds sweetness and moisture.
- 1 teaspoon vanilla extract Infuses a warm flavor.
- 1/4 teaspoon salt Helps to heighten sweetness.
- 2 large egg whites Creates structure and fluffiness.
- 1/4 cup granulated sugar Helps stabilize egg whites.
Optional Chocolate Drizzle
- 1 cup dark or semi-sweet chocolate For dipping or drizzling.
Method
How to Make Coconut Macaroons
- Preheat your oven to 325°F (165°C) and prepare your baking sheet by lining it with parchment paper or a silicone mat.
- Mix the shredded coconut, sweetened condensed milk, vanilla extract, and salt in a large bowl until combined.
- Beat the egg whites in a separate bowl with an electric mixer until soft peaks form, about 3-5 minutes.
- Add the granulated sugar gradually while beating the egg whites until stiff peaks form.
- Fold the whipped egg whites gently into the coconut mixture.
- Scoop rounded mounds of the mixture onto the prepared baking sheet, spacing them 1 inch apart.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Cool the macaroons on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Drizzle or dip the cooled macaroons in melted chocolate if desired.
Nutrition
Serving1macaroonCalories120kcalCarbohydrates15gProtein1gFat6gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat1gSodium50mgPotassium50mgFiber1gSugar10gVitamin A24IUCalcium20mgIron0.5mg