Coconut Dome with Chocolate
200kcal
Ingredients
Coconut Mixture
- 1 cup shredded coconut Whether sweetened or unsweetened
- 1/2 cup cream cheese Softened for a smooth blend
- 1/4 cup powdered sugar Adds sweetness
- 1 teaspoon vanilla extract Enhances the overall taste
- 1/4 cup coconut milk Alternatively, use heavy cream
Chocolate Coating
- 8 oz dark chocolate Choose high-quality chocolate
- 1 tablespoon coconut oil Optional, for a smoother coating
Method
Making the Coconut Domes
- In a mixing bowl, combine the shredded coconut, softened cream cheese, powdered sugar, vanilla extract, and coconut milk. Mix until smooth and well combined.
- Using your hands, form the coconut mixture into dome shapes or balls. Place them on a baking sheet lined with parchment paper.
- Place the coconut domes in the freezer for about 30 minutes to firm up.
- In a heatproof bowl, melt the dark chocolate and coconut oil together until smooth and glossy.
- Allow the melted chocolate to cool slightly before using.
- Dip each coconut dome into the melted chocolate, ensuring they are completely coated.
- Place the chocolate-coated domes back onto the parchment-lined baking sheet.
- Refrigerate the chocolate-coated domes for about 30 minutes or until the chocolate has fully set.
- Optional: Drizzle with additional melted chocolate or sprinkle with extra shredded coconut before serving.
- Serve chilled and enjoy!
Nutrition
Serving1pieceCalories200kcalCarbohydrates18gProtein2gFat14gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol15mgSodium50mgPotassium120mgFiber2gSugar10gVitamin A200IUVitamin C1mgCalcium20mgIron1mg
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Thaw in the refrigerator overnight before serving.