Classic Icebox Cake Recipe
250kcal
Ingredients
For the Whipped Cream
- 2 cups Heavy whipping cream Makes the cake decadently creamy and indulgent.
- 1/2 cup Powdered sugar Adds just the right amount of sweetness.
- 1 teaspoon Vanilla extract Enhances the flavor and aroma.
For the Layers
- 1 package Chocolate wafer cookies Delivers that perfect chocolate crunch.
For Garnishing
- Chocolate shavings or cocoa powder Optional, adds an elegant finishing touch.
Method
How to Make Classic Icebox Cake
- In a large mixing bowl, whisk together the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form—this should take about 3-5 minutes.
- Spread a thin layer of the whipped cream mixture at the bottom of a 9x5-inch loaf pan or a similar dish.
- Place a layer of chocolate wafer cookies on top of the whipped cream, ensuring to cover the entire surface.
- Continue layering: add more whipped cream, followed by another layer of cookies. Repeat until you run out of ingredients, finishing with a generous layer of whipped cream on top.
- Cover the cake with plastic wrap or aluminum foil. Refrigerate for at least 4-6 hours or overnight.
- Before serving, sprinkle some chocolate shavings or dusting of cocoa powder on top.
- Slice the icebox cake and serve chilled to all your guests.
Nutrition
Serving1sliceCalories250kcalCarbohydrates30gProtein2gFat14gSaturated Fat8gCholesterol50mgSodium40mgPotassium150mgFiber1gSugar18gVitamin A500IUCalcium20mgIron0.5mg
Notes
Make sure to whip the heavy cream until it just forms soft peaks to avoid grainy texture. Adjust powdered sugar to taste for desired sweetness.