Classic Fudgy Chocolate Brownies
150kcal
Ingredients
Brownie Batter
- 1 cup Unsalted butter melted
- 2 cups Granulated sugar
- 4 large Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Unsweetened cocoa powder use high-quality
- 1 cup All-purpose flour do not overmix
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 cup Chocolate chips optional
Method
Prepare and Bake
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
- Combine the melted butter and granulated sugar in a medium bowl. Stir until smooth.
- Add the eggs and vanilla extract to the butter mixture and mix until creamy.
- Whisk together the cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips if using.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20–25 minutes. Check with a toothpick.
- Cool the brownies in the pan for about 10–15 minutes before transferring to a wire rack.
- Cut into squares once cooled and serve.
Nutrition
Serving1brownieCalories150kcalCarbohydrates20gProtein2gFat7gSaturated Fat4gCholesterol40mgSodium150mgPotassium80mgFiber1gSugar12gVitamin A5IUCalcium2mgIron6mg