Classic Fudgy Chocolate Brownies
150kcal
Ingredients
Brownie Batter
- 1 cup Unsalted butter provides a rich flavor
- 2 cups Granulated sugar creates a lovely crispy top layer
- 4 large Eggs help bind the ingredients
- 1 tbsp Vanilla extract enhances the chocolate flavor
- 1 cup Unsweetened cocoa powder gives deep chocolate richness
- 1 cup All-purpose flour creates structure
- 1 tsp Salt enhances flavors
- 1 tsp Baking powder ensures slight lift
- 1 cup Chocolate chips optional, for melted pockets of chocolate
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
- Combine the melted butter and granulated sugar in a medium bowl.
- Add the eggs and vanilla extract to the butter mixture and mix until creamy.
- Whisk together the cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20–25 minutes, check with a toothpick.
- Cool the brownies in the pan for 10–15 minutes, then transfer to a wire rack.
- Cut into squares once cooled and serve.
Nutrition
Serving1squareCalories150kcalCarbohydrates22gProtein2gFat7gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol45mgSodium120mgPotassium100mgFiber1gSugar15gVitamin A5IUCalcium2mgIron8mg