Cinnamon Breakfast Squares with Yogurt and Berries
180kcal
Ingredients
For the Base
- 2 cups Honey Bunches of Oats Morning Energy Cinnamon Crunch cereal adds a sweet crunch and delicious cinnamon flavor
- 1 cup Whole wheat flour provides added fiber and a nutty taste
- 1 tbsp Baking powder helps the squares rise to a fluffy texture
- 1/2 tsp Salt enhances all the flavors in the dish
- 1/2 cup Sugar balances out the cinnamon and cereal's taste
- 2 tsp Cinnamon infusing the squares with a warm, comforting essence
For the Batter
- 3 large Eggs bind the ingredients together and add richness
- 1 cup Nonfat milk keeps the batter moist and complements the flavors nicely
- 1/4 cup Melted butter adds a hint of richness
- 2 tsp Vanilla extract introduces a sweet aroma that blends beautifully with cinnamon
For Topping
- 1 cup Greek yogurt adds a tangy freshness
- 2 cups Fresh berries mix blackberries, raspberries, blueberries, or strawberries
- 2 tbsp Honey for drizzling over the squares
- 1 tsp Nutmeg or cinnamon a sprinkle enhances the flavor profile
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease or line your baking dish.
- Combine the dry ingredients in a bowl: cereal, flour, baking powder, salt, sugar, and cinnamon.
- Whisk together the wet ingredients in another bowl: eggs, milk, melted butter, and vanilla extract.
- Mix the wet and dry ingredients together gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20–25 minutes, checking for golden brown tops.
- Cool slightly before cutting into squares.
- Top each square with Greek yogurt and an assortment of fresh berries.
- Sprinkle nutmeg or cinnamon on top before serving.
Nutrition
Serving1sliceCalories180kcalCarbohydrates25gProtein6gFat6gSaturated Fat2gCholesterol50mgSodium150mgPotassium150mgFiber3gSugar5gVitamin A10IUVitamin C5mgCalcium8mgIron10mg