Chocolate Waffles
220kcal
Ingredients
Batter Ingredients
- 1 3/4 cups all-purpose flour a staple for that lovely fluffy texture
- 1/2 cup unsweetened cocoa powder brings the rich chocolate flavor to life
- 1/4 cup granulated sugar adds just the right amount of sweetness
- 1 tablespoon baking powder ensures your waffles rise perfectly
- 1/2 teaspoon salt balances the sweetness and enhances flavor
- 2 large eggs provides moisture and richness to the batter
- 1 3/4 cups milk keeps the batter smooth and helps those waffles fluff up
- 1/2 cup unsalted butter (melted) for a rich, buttery finish
- 1 teaspoon vanilla extract adds depth and aroma to the chocolate waffles
- 1/2 cup chocolate chips (optional) because who doesn’t love a little extra chocolate?
Method
Preparation Steps
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine the dry ingredients by whisking together the flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl.
- Mix the wet ingredients in a separate bowl. Beat the eggs, then add milk, melted butter, and vanilla extract, mixing until well combined.
- Fold the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Grease the preheated waffle iron lightly with cooking spray or melted butter.
- Pour the batter into the waffle iron and cook for 3-5 minutes until they’re crisp and fully cooked.
- Remove the waffles carefully and place them on a plate.
- Top your waffles with whipped cream, fresh fruit, or a drizzle of chocolate sauce.
- Serve immediately for the best flavor and texture.
Nutrition
Serving1waffleCalories220kcalCarbohydrates30gProtein4gFat10gSaturated Fat6gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol60mgSodium200mgPotassium150mgFiber2gSugar8gVitamin A400IUCalcium100mgIron2mg