Chocolate Pound Cake
350kcal
Ingredients
For the Batter
- 1.5 cups Unsalted butter ensures a rich and creamy texture for your cake.
- 2 cups Granulated sugar sweetens and helps achieve that perfect moistness.
- 4 large Eggs act as a binding agent for a tender crumb.
- 2 teaspoons Vanilla extract enhances the chocolate flavor beautifully.
- 2 cups All-purpose flour provides structure and stability to the cake.
- 0.75 cups Unsweetened cocoa powder adds the deep, chocolatey richness that defines this chocolate pound cake.
- 1 teaspoon Baking powder helps the cake rise for a light texture.
- 0.5 teaspoon Salt balances the sweetness and enhances flavor.
- 1 cup Buttermilk adds moisture and a subtle tanginess to the cake.
For the Glaze
- 1 cup Semi-sweet chocolate chips melts beautifully to create the glossy finish.
- 0.5 cups Heavy cream provides the rich creaminess for the glaze.
- 1 tablespoon Unsalted butter adds shine and silkiness to the chocolate glaze.
- 1 teaspoon Vanilla extract echoes the vanilla notes from the cake itself.
Method
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt or loaf pan.
- Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy—about 3-5 minutes.
- Incorporate the eggs one at a time, beating well after each addition. Follow this with the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the flour mixture to the butter blend, alternating with buttermilk.
- Pour the batter into your prepared pan, smoothing the top with a spatula.
- Bake in the oven for 60–70 minutes. Use a toothpick to test doneness.
- Cool the cake in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Heat the heavy cream in a small saucepan over medium heat until it just simmers.
- Mix the chocolate chips, butter, and vanilla into the hot cream, stirring to create a smooth glaze.
- Glaze the cooled cake by drizzling the chocolate glaze over the top.
- Set the glaze for 15–20 minutes before slicing.
Nutrition
Serving1sliceCalories350kcalCarbohydrates45gProtein5gFat18gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol90mgSodium200mgPotassium200mgFiber2gSugar30gVitamin A500IUCalcium30mgIron2mg
Notes
For the best results, ensure your butter is at room temperature and avoid overmixing after adding dry ingredients.