Chocolate Filled Rolled Crepes
250kcal
Ingredients
For the Batter
- 1 cup all-purpose flour A sturdy base for your crepes that keeps them soft and pliable.
- 2 large eggs Essential for binding the ingredients and adding richness.
- 1.5 cups milk Ensures a smooth, pourable batter; feel free to substitute with almond or oat milk for a dairy-free option.
- 2 tablespoons melted butter Adds a luscious flavor and helps prevent sticking in the pan.
- 1 tablespoon granulated sugar A touch of sweetness that balances the hazelnut spread.
- 0.5 teaspoon vanilla extract A flavorful note that perfectly complements the chocolate.
- 1 pinch salt Enhances the overall taste and brings out the sweetness.
For the Filling
- 1 cup chocolate hazelnut spread The star ingredient that makes these Chocolate Filled Rolled Crepes irresistibly delicious!
- 0.5 cup chocolate chips These bits of chocolate add an extra layer of indulgence if you want more filling.
For Garnishing (optional)
- Powdered sugar A light dusting that adds a delightful, sweet finish.
- Fresh fruits Brighten your crepes with fresh flavors and a pop of color.
- Whipped cream For those extra creamy moments that elevate your dessert to a new level.
- Chocolate sauce A drizzle of this will satisfy any chocoholic’s cravings!
Method
How to Make Chocolate Filled Rolled Crepes
- In a mixing bowl, whisk together the all-purpose flour, eggs, milk, melted butter, granulated sugar, vanilla extract, and a pinch of salt. Mix until smooth, then let the batter rest for about 15 minutes to combine the flavors.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil to ensure the crepes cook evenly and don’t stick.
- Pour about 1/4 cup of the batter into the center of the heated pan, tilting and swirling it to spread evenly. Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip and cook for an additional 30 seconds. Repeat with the remaining batter.
- Once cooked, take a crepe and spread a generous spoonful of chocolate hazelnut spread in the center. If desired, sprinkle some chocolate chips on top for an extra chocolatey experience.
- Carefully fold the sides of the crepe over the filling and roll it up tightly from one end to the other, creating a beautiful rolled crepe.
- Place the rolled crepes on a serving plate. Dust with powdered sugar and garnish with fresh fruits, whipped cream, and drizzled chocolate sauce, if desired. Serve warm and enjoy!
Nutrition
Serving1crepeCalories250kcalCarbohydrates30gProtein6gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol100mgSodium200mgPotassium200mgFiber2gSugar10gVitamin A500IUCalcium150mgIron1mg
Notes
Ensure your batter is smooth and let it rest for 15 minutes for best results. Avoid using too much butter to prevent greasy crepes. Garnish with powdered sugar right before serving.