Chocolate Croissant Breakfast Bake Recipe
350kcal
Ingredients
For the Bake
- 6 large croissants Use day-old croissants for better texture and flavor absorption.
- 4 large eggs They'll bind the ingredients together and create a rich custard.
- 2 cups whole milk Substitute with almond milk for a dairy-free option.
- 1/2 cup heavy cream Can use half-and-half as a lighter alternative.
- 1/2 cup granulated sugar Adjust to your taste if using dark chocolate chips instead.
- 1 tablespoon vanilla extract Enhances the overall flavor.
- 1 teaspoon ground cinnamon Pairs perfectly with chocolate.
- 1 cup semi-sweet chocolate chips Try dark chocolate for a richer taste.
For Serving
- powdered sugar Optional, adds a beautiful finish.
- fresh berries Optional, adds a burst of flavor and color.
Method
How to Make Chocolate Croissant Breakfast Bake
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Tear the croissants into bite-sized pieces and place them evenly in the prepared baking dish.
- Whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon in a large mixing bowl.
- Pour the custard mixture evenly over the croissant pieces, pressing down gently to soak all pieces completely.
- Sprinkle the semi-sweet chocolate chips evenly over the croissant mixture.
- Bake in the preheated oven for 30–40 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar if desired and serve warm with fresh berries on the side.
Nutrition
Serving1sliceCalories350kcalCarbohydrates45gProtein8gFat15gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol150mgSodium350mgPotassium250mgFiber2gSugar18gVitamin A500IUCalcium200mgIron2mg
Notes
Using day-old croissants improves texture and absorption. Sprinkle chocolate chips just before baking for perfect distribution.