Chocolate Chip Protein Cookies
150kcal
Ingredients
For the Dough
- 2 cups Almond flour or whole wheat flour as a substitute
- 1 cup Rolled oats
- 1 scoop Protein powder vanilla or chocolate flavored
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
For the Wet Ingredients
- 1/2 cup Coconut oil melted or unsalted butter
- 1/2 cup Honey or maple syrup for vegan option
- 1 large Egg
- 1 teaspoon Vanilla extract
For the Chocolate
- 1 cup Dark chocolate chips
Method
How to Make Chocolate Chip Protein Cookies
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- Combine in a large bowl the almond flour, rolled oats, protein powder, baking soda, and salt. Whisk them until fully blended.
- Mix the melted coconut oil, honey, egg, and vanilla extract in another bowl until smooth and creamy.
- Combine the wet ingredients into the dry mixture, stirring until just combined. Then, fold in the dark chocolate chips.
- Scoop rounded balls of dough onto your prepared baking sheet, leaving space for spreading.
- Bake for 10–12 minutes until the edges are lightly golden brown.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Serving1cookieCalories150kcalCarbohydrates18gProtein6gFat7gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat2.5gCholesterol15mgSodium100mgPotassium120mgFiber2gSugar6gVitamin A100IUCalcium30mgIron1mg