Chocolate Cake with Condensed Milk
300kcal
Ingredients
For the Cake Batter
- 1.5 cups All-purpose flour ensures a tender and fluffy texture
- 1 cup Granulated sugar adds to moisture
- 0.5 cups Unsweetened cocoa powder for rich chocolate flavor
- 1 teaspoon Baking powder provides leavening
- 1 teaspoon Baking soda helps the cake rise
- 0.5 teaspoon Salt enhances chocolate flavor
For the Moisture
- 0.5 cups Unsalted butter softened to mix easily
- 1 cup Condensed milk adds sweetness and creaminess
- 0.5 cups Milk balances richness
- 2 large Eggs bind ingredients together
- 1 teaspoon Vanilla extract elevates flavor
For the Ganache Topping
- 1 cup Semi-sweet chocolate chips for luscious ganache
- 0.5 cups Heavy cream creates a velvety texture
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- Whisk together the dry ingredients in a large mixing bowl: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry mixture, including softened butter, condensed milk, milk, eggs, and vanilla extract. Mix for 2-3 minutes until smooth.
- Pour and spread the batter into the prepared cake pan for an even layer.
- Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
- Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Heat heavy cream in a saucepan until it simmers. Remove from heat and stir in chocolate chips until smooth.
- Pour the ganache over the cooled cake, allowing it to drape down the sides.
- Slice and serve your chocolate cake with condensed milk. Enjoy!
Nutrition
Serving1sliceCalories300kcalCarbohydrates40gProtein4gFat15gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol50mgSodium200mgPotassium200mgFiber2gSugar25gVitamin A500IUCalcium50mgIron2mg