Chili Crisp Beef Noodles
450kcal
Ingredients
For the Noodles
- 8 oz Noodles use egg noodles for a richer flavor
For the Beef
- 1 lb Beef Sirloin sliced thinly against the grain for tenderness
For the Sauté
- 2 tablespoons Vegetable Oil high smoke point oil ensures a good sear
- 4 cloves Garlic minced; adds a fragrant depth to the dish
- 1 inch Ginger grated; brings a warming spice
For the Sauces
- 1 tablespoon Soy Sauce gives a savory umami kick
- 1 tablespoon Oyster Sauce adds a subtle sweetness
- 2 tablespoons Chili Crisp provides the signature kick!
For the Finishing Touches
- 1 teaspoon Sesame Oil drizzle at the end elevates aroma
- 2 Green Onions sliced; adds fresh crunch as a garnish
- Sesame Seeds optional; sprinkle for texture contrast
Method
How to Make Chili Crisp Beef Noodles
- Bring a large pot of water to a rolling boil. Cook the noodles according to the package instructions until al dente, then drain them and set aside.
- In a large skillet or wok, warm up the vegetable oil over medium-high heat.
- Add the sliced beef to the skillet in a single layer. Let it brown for about 2-3 minutes, then flip and cook for another 2-3 minutes until no longer pink. Remove from skillet and set aside.
- In the same skillet, toss in the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
- Add the soy sauce, oyster sauce, and chili crisp to the skillet. Stir well to combine, cooking for another minute or two.
- Return the cooked beef to the skillet along with the drained noodles. Toss everything together gently to ensure the noodles and beef are coated in sauce.
- Drizzle the sesame oil over the noodles and mix well.
- Divide the Chili Crisp Beef Noodles among serving plates. Top with sliced green onions and sesame seeds if using.
- Serve immediately while hot.
Nutrition
Serving1plateCalories450kcalCarbohydrates50gProtein30gFat15gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat9gCholesterol70mgSodium800mgPotassium600mgFiber2gSugar3gVitamin A200IUVitamin C2mgCalcium40mgIron3mg