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Chicken Shawarma Wraps

Chicken Shawarma Wraps

400kcal
Prep 30 minutes
Cook 25 minutes
Resting Time 5 minutes
Total 1 hour
Enjoy an easy and flavorful Chicken Shawarma Wraps recipe that comes together in under 40 minutes, perfect for busy weeknights.
Servings 4 wraps
Course Lunch
Cuisine Middle Eastern

Ingredients

Chicken Marinade
  • 1.5 lbs Boneless, skinless chicken thighs or breasts for juicy, flavorful meat
  • 3 tablespoons Olive oil to keep the chicken moist
  • 3 cloves Garlic minced
  • 2 teaspoons Ground cumin for warmth and depth
  • 2 teaspoons Ground coriander for citrusy undertone
  • 1 teaspoon Ground paprika to introduce mild smokiness
  • 1 teaspoon Ground turmeric adds color
  • 1 teaspoon Ground cinnamon for a sweet hint
  • 1 teaspoon Ground black pepper for added heat
  • 1 teaspoon Salt to balance flavors
Wrap
  • 4 large Pita breads or flatbreads
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • 1/2 cup Cucumber sliced
  • 1/4 Red onion thinly sliced
  • 1/2 cup Pickles (optional)
Garlic Sauce
  • 1/2 cup Plain yogurt
  • 1/4 cup Mayonnaise
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice
  • Salt and pepper to taste

Equipment

  • bowl
  • Baking sheet
  • Grill or grill pan

Method

Cooking Instructions
  1. In a bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, and lemon juice. Stir well until all ingredients meld together.
  2. Add the chicken to the marinade, coating it thoroughly. Cover and refrigerate for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.
  4. Remove the chicken from the marinade, place it on a baking sheet or grill, and cook for 20-25 minutes (or 6-7 minutes per side on the grill) until properly cooked.
  5. Let the chicken rest for a few minutes, then slice it into thin strips.
  6. Mix together the yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl until smooth.
  7. Lay out the pita or flatbreads for filling.
  8. Spread a layer of garlic sauce on each wrap.
  9. Layer on the shredded lettuce, diced tomatoes, cucumber, red onion, pickles, and sliced chicken.
  10. Roll the wraps tightly and cut in half if desired.
  11. Serve immediately and enjoy!

Nutrition

Serving1wrapCalories400kcalCarbohydrates40gProtein30gFat15gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat10gCholesterol75mgSodium600mgPotassium800mgFiber5gSugar3gVitamin A10IUVitamin C20mgCalcium5mgIron15mg

Notes

Optional: Garnish with fresh herbs like parsley or cilantro for added flavor and color.

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