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–+ servings
Chicken Parmesan

Chicken Parmesan

550kcal
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Prep 15 minutes
Cook 25 minutes
Total 40 minutes
This Chicken Parmesan recipe delivers a comforting and flavorful dish that satisfies your cravings for a classic comfort food.
Servings 4 servings
Course Dinner
Cuisine Italian

Ingredients

For the Chicken
  • 2 pieces Boneless skinless chicken breasts cut in half horizontally
  • 2 large Eggs beaten
For the Coating
  • 1 cup Panko bread crumbs
  • 1 cup Italian-style bread crumbs can substitute with more panko
  • 1 teaspoon Garlic powder or fresh garlic for stronger taste
  • 1 cup Parmesan cheese freshly grated
For Assembly
  • 2 cups Marinara sauce store-bought or homemade
  • 2 cups Shredded mozzarella cheese
For Garnish
  • 1 cup Fresh basil leaves

Equipment

  • oven
  • Skillet
  • bowls
  • Baking Dish

Method

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Beat the eggs in a shallow bowl. In another bowl, mix the panko, Italian-style bread crumbs, garlic powder, and half of the grated Parmesan cheese.
  3. Dip each chicken breast half into the beaten eggs, then coat evenly in the breadcrumb mixture.
  4. Heat oil in a large skillet over medium heat. Cook the chicken until golden brown on both sides, about 3–4 minutes per side.
Baking
  1. Arrange the chicken in a baking dish. Spoon marinara sauce over each piece, then sprinkle with mozzarella and the remaining Parmesan cheese.
  2. Bake in the preheated oven for 20–25 minutes until the chicken is cooked through and the cheese is melted and bubbly.
Serving
  1. Garnish with fresh basil leaves just before serving.

Nutrition

Serving1servingCalories550kcalCarbohydrates45gProtein40gFat25gSaturated Fat10gPolyunsaturated Fat5gMonounsaturated Fat10gCholesterol150mgSodium800mgPotassium700mgFiber3gSugar5gVitamin A500IUVitamin C2mgCalcium400mgIron3mg

Notes

Serve with a side of spaghetti for a classic Italian meal.

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