Chicken Noodle Soup
300kcal
Ingredients
For the Soup Base
- 1 tablespoon olive oil Use extra virgin for a richer flavor.
- 1 medium onion Chopped finely to enhance sweetness.
- 2 medium carrots Sliced into rounds for added sweetness and color.
- 2 stalks celery Sliced for a crisp texture.
- 3 cloves garlic Minced for a fragrant punch.
For the Broth
- 8 cups chicken broth Opt for low-sodium for better control of salt levels.
- 2 cups cooked chicken Shredded or diced for heartiness.
- 1 teaspoon dried thyme A classic herb that complements chicken.
- 1 teaspoon dried parsley Adds a fresh note.
- salt Essential for seasoning; adjust to taste.
- pepper Essential for seasoning; adjust to taste.
For Serving
- 2 cups egg noodles Choose your favorite pasta.
- 1 tablespoon lemon juice Optional, adds a refreshing zing.
- 1/4 cup fresh parsley Chopped for garnish.
Method
How to Make Chicken Noodle Soup
- In a large pot, warm 1 tablespoon of olive oil over medium heat.
- Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5–7 minutes until the vegetables are tender and the onion is translucent.
- Stir in 3 cloves of minced garlic and cook for an additional minute until fragrant.
- Add 8 cups of chicken broth to the pot, along with the cooked chicken, 1 teaspoon of dried thyme, and 1 teaspoon of dried parsley. Season with salt and pepper to taste.
- Turn up the heat and bring the soup to a boil.
- Once boiling, add 2 cups of egg noodles or your choice of pasta. Stir gently and allow the noodles to soak in all the flavors.
- Reduce the heat and let the soup simmer for about 10–12 minutes, or until the noodles are tender.
- If desired, stir in the juice of 1 lemon for added brightness.
- Ladle the soup hot into bowls and garnish with fresh chopped parsley.
Nutrition
Serving1bowlCalories300kcalCarbohydrates35gProtein20gFat10gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat6gCholesterol50mgSodium800mgPotassium600mgFiber3gSugar5gVitamin A500IUVitamin C10mgCalcium30mgIron2mg
Notes
A sprinkle of fresh lemon zest adds an extra zing! For the best Chicken Noodle Soup, sauté your vegetables until they are tender and fragrant to build a solid flavor base. Avoid overcooking the noodles; check them a minute or two before the suggested time to ensure they maintain a perfect al dente texture.