Chicken Fajitas Recipe
400kcal
Ingredients
For the Chicken Marinade
- 1 lb chicken breasts sliced into thin strips
- 2 tablespoons olive oil helps the spices adhere
- 1 tablespoon chili powder provides warmth and depth
- 1 teaspoon cumin adds a warm flavor
- 1 teaspoon paprika gives color and sweetness
- 1/2 teaspoon garlic powder boosts flavor
- 1/2 teaspoon onion powder enhances taste
- 1/2 teaspoon salt brings flavors together
- 1/4 teaspoon black pepper adds a gentle kick
For the Fajitas
- 1 bell pepper sliced, any color
- 1 onion sliced
- 1 lime juiced
For Serving
- tortillas flour or corn
- toppings sour cream, guacamole, salsa, shredded cheese, fresh cilantro
Method
Directions
- In a bowl, combine the sliced chicken, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss them together until the chicken is beautifully coated.
- Let the chicken marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
- Preheat a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and sauté for about 5–7 minutes until cooked through.
- Toss in the sliced bell pepper and onion, cooking for an additional 3–4 minutes.
- Squeeze the juice of 1 lime over the chicken and vegetables, stirring to combine.
- Warm the tortillas in a separate skillet or microwave.
- Pile the chicken and vegetable mixture onto the warm tortillas, then add your favorite toppings.
- Enjoy your delicious Chicken Fajitas with friends and family.
Nutrition
Serving1servingCalories400kcalCarbohydrates30gProtein35gFat15gSaturated Fat2gCholesterol70mgSodium500mgPotassium600mgFiber5gSugar3gVitamin A500IUVitamin C50mgCalcium60mgIron2mg
Notes
For the best flavor, marinate the chicken for at least 15 minutes but aim for up to 1 hour for deeper flavor absorption.