Chicken Caesar Salad
350kcal
Ingredients
For the Salad
- 1 head Romaine lettuce chopped
- 2 pieces Chicken breast grilled and sliced
- 1 cup Croutons
- 1/2 cup Grated Parmesan cheese
For the Dressing
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- 2 cloves Garlic minced
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Method
Cooking Instructions
- Season the chicken breasts with salt and pepper, then grill them over medium-high heat for about 6–7 minutes per side until no longer pink in the center. Let rest before slicing.
- In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and grated Parmesan cheese. Season with salt and pepper to taste.
- In a large bowl, toss together the chopped romaine lettuce, sliced grilled chicken, croutons, and grated Parmesan cheese.
- Drizzle your creamy Caesar dressing over the salad and toss gently to coat.
- Divide the salad among serving plates. Optional: Sprinkle extra Parmesan cheese and croutons on top.
- Enjoy immediately while everything is fresh.
Nutrition
Serving1servingCalories350kcalCarbohydrates15gProtein30gFat20gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol70mgSodium900mgPotassium500mgFiber3gSugar2gVitamin A3000IUVitamin C25mgCalcium250mgIron2mg
Notes
Start with freshly washed romaine lettuce to maintain crispiness. Allow grilled chicken to rest before slicing to retain juiciness.