Cheesy Pesto Rolls
150kcal
Ingredients
For the Dough
- 2 cups All-purpose flour forms the base of your rolls
- 1 tbsp Baking powder ensures your rolls rise beautifully
- 1 tbsp Salt enhances flavors
- 1 cup Shredded mozzarella cheese adds gooey texture
- 2 tbsp Olive oil keeps the dough tender
For the Filling
- 1 cup Pesto brings herby goodness
- 1/2 cup Ricotta cheese optional for creaminess
- 1/2 tsp Garlic powder optional for extra flavor
For the Topping
- 1 each Egg optional for golden finish
- 1/4 cup Parmesan cheese optional for flavor kick
Method
Preparing Cheesy Pesto Rolls
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Mix the all-purpose flour, baking powder, salt, and garlic powder (if using) in a mixing bowl.
- Combine in the shredded mozzarella cheese and olive oil until well blended.
- Add water gradually, one tablespoon at a time, until a soft dough forms.
- Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the pesto evenly over the rolled-out dough, leaving a small border around the edges.
- Roll the dough from one long edge into a tight log, pinching the edges to seal.
- Slice the rolled dough into 1-inch pieces and arrange them on the prepared baking sheet.
- Brush the tops with beaten egg if desired, then sprinkle with Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Cool the rolls for a few minutes on a wire rack.
- Serve warm as an appetizer or snack, with marinara sauce for dipping.
Nutrition
Serving1rollCalories150kcalCarbohydrates15gProtein5gFat7gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol20mgSodium300mgPotassium100mgFiber1gSugar1gVitamin A500IUVitamin C1mgCalcium200mgIron1mg