Cheesy Oven-Baked Tacos
320kcal
Ingredients
For the Tacos
- 12 pieces taco shells sturdy shells that hold all that irresistible filling
- 1 lb ground beef lean beef provides a flavorful base
- 1 packet taco seasoning brings authentic Mexican flavor
- 1 cup water helps the seasoning blend beautifully
For the Toppings
- 2 cups shredded cheese the gooier, the better!
- 1 cup lettuce adds a fresh crunch
- 1 cup tomatoes diced for a juicy pop
- 1/2 cup sour cream balances the spices
- 1/4 cup sliced olives optional, for briny taste
- 1/4 cup jalapeños sliced, optional for spice
- Fresh cilantro for garnish, optional
Method
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, about 5–7 minutes.
- Add the taco seasoning and water, stirring well. Let it simmer for 5 minutes.
- Arrange the taco shells in a baking dish and fill them with the beef mixture.
- Sprinkle shredded cheese over the filled taco shells.
- Bake for 10–15 minutes until the cheese is melted and bubbly.
- Cool slightly, then top with lettuce, tomatoes, olives, jalapeños, sour cream, and cilantro.
- Serve immediately while warm.
Nutrition
Serving1tacoCalories320kcalCarbohydrates30gProtein20gFat15gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol60mgSodium600mgPotassium300mgFiber2gSugar3gVitamin A10IUVitamin C15mgCalcium25mgIron15mg