Cheesy Garlic Pull-Apart Bread
300kcal
Ingredients
For the Bread
- 1 loaf crusty bread Choose a hearty bread for the best pull-apart experience.
For the Garlic Butter Mixture
- 1/2 cup unsalted butter Melted butter ensures even distribution of flavors.
- 4 cloves garlic Minced for maximum infusing of that delicious garlic flavor.
- 1 teaspoon dried parsley Adds a nice herbal note and color.
- 1 teaspoon dried oregano A must for classic Italian flavors.
- 1/2 teaspoon salt Enhances all the wonderful flavors in this cheesy delight.
For the Cheeses
- 1 1/2 cups shredded mozzarella cheese The stretchy, gooey hero of this dish!
- 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor that pairs perfectly.
Optional Garnish
- Extra herbs for garnish Fresh herbs elevate the presentation and flavor; try basil or chives for extra flair.
Method
How to Make Cheesy Garlic Pull-Apart Bread
- Preheat your oven to 350°F (175°C).
- Cut the bread with a serrated knife into a grid pattern, making sure not to slice all the way through.
- Mix the melted butter, minced garlic, dried parsley, dried oregano, and salt in a small bowl.
- Spread this garlic butter mixture between the cuts in the bread.
- Fill each cut with the shredded mozzarella and grated Parmesan, making sure to spread it evenly.
- Wrap the bread in aluminum foil and place on a baking sheet.
- Bake for 15 minutes, then unwrap and continue baking for another 5-10 minutes.
- Cool slightly, garnish with extra herbs if desired, and serve warm!
Nutrition
Serving1pieceCalories300kcalCarbohydrates35gProtein8gFat15gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol35mgSodium600mgPotassium100mgFiber1gSugar1gVitamin A10IUCalcium20mgIron6mg
Notes
Use a serrated knife to make cuts without crushing the bread. For a richer garlic flavor, let the garlic butter mixture sit before spreading.