Cheesy Garlic Chicken Pasta
600kcal
Ingredients
For the Pasta
- 8 oz pasta any shape works beautifully, but fettuccine is recommended.
For the Chicken
- 1 lb chicken breast can substitute with turkey.
- 2 tablespoons olive oil or butter for extra richness.
- salt to taste.
- pepper to taste.
- 1 teaspoon Italian seasoning to enhance flavor.
For the Sauce
- 4 cloves garlic minced.
- 1 cup heavy cream for the luscious sauce.
- 1 cup shredded mozzarella cheese fresh mozzarella recommended.
- 1/2 cup grated Parmesan cheese adds a salty depth.
For Garnish
- fresh parsley finely chopped.
Method
How to Make Cheesy Garlic Chicken Pasta
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Add the pasta to the boiling water and cook until al dente, 8-10 minutes. Reserve 1/2 cup of cooking water, drain pasta.
- Heat olive oil in a large skillet over medium heat.
- Add seasoned chicken breast and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic, cooking for another 1-2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add mozzarella and Parmesan, stirring until melted and creamy.
- Toss in the cooked pasta until coated.
- Serve with a garnish of parsley.
Nutrition
Serving1servingCalories600kcalCarbohydrates70gProtein35gFat25gSaturated Fat12gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol120mgSodium500mgPotassium800mgFiber3gSugar4gVitamin A800IUVitamin C5mgCalcium250mgIron2mg