Cheesy Chicken Casserole
350kcal
Ingredients
For the Casserole
- 3 cups cooked chicken shredded or cubed
- 2 cups cooked rice leftover rice preferred
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese reserve some for topping
- 1 cup frozen mixed vegetables no need to thaw
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt to taste
- pepper to taste
Optional Toppings
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Stir until everything is well-coated and evenly mixed.
- Pour the flavorful mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Mix the breadcrumbs with the melted butter in a small bowl and sprinkle evenly over the casserole. Add the reserved shredded cheddar cheese.
- Bake in the preheated oven for 25–30 minutes, or until the casserole is heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy!
Nutrition
Serving1servingCalories350kcalCarbohydrates40gProtein25gFat15gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol70mgSodium800mgPotassium500mgFiber2gSugar3gVitamin A15IUVitamin C10mgCalcium20mgIron8mg