Cheesy Carnivore Bread
200kcal
Ingredients
For the Batter
- 2 cups shredded mozzarella cheese
- 3 large eggs
- 8 oz cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon fresh herbs optional, such as parsley or chives
Method
How to Make Cheesy Carnivore Bread
- Preheat your oven to 375°F (190°C). Prepare your loaf pan by lining it with parchment paper or lightly greasing it.
- Melt the mozzarella and cream cheese together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Whisk the eggs, garlic powder, onion powder, salt, and baking powder in a separate bowl. Combine with the melted cheese.
- Fold in the grated Parmesan cheese and optional fresh herbs.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool the bread in the pan for 5-10 minutes before transferring to a wire rack.
- Slice and serve your Cheesy Carnivore Bread as desired.
Nutrition
Serving1sliceCalories200kcalCarbohydrates2gProtein10gFat17gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat3gCholesterol90mgSodium400mgPotassium120mgSugar1gVitamin A500IUCalcium250mgIron1mg
Notes
To achieve the perfect texture, ensure both the mozzarella and cream cheese are fully melted. Allow the bread to cool adequately for clean slicing. Check for doneness a couple of minutes before the maximum baking time.