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+ servings
Cheesy Carnivore Bread

Cheesy Carnivore Bread

250kcal
Prep 10 minutes
Cook 25 minutes
Cooling Time 10 minutes
Total 45 minutes
Cheesy Carnivore Bread is a delightful loaf enriched with gooey cheese, perfect for snacks or as a side dish to any meal.
Servings 8 slices
Course Snacks & Appetizers
Cuisine American

Ingredients

Batter Ingredients
  • 2 cups Shredded mozzarella cheese the star of this cheesy bread
  • 3 large Eggs binds everything together
  • 8 oz Cream cheese softened for creamy consistency
  • 1/2 cup Grated Parmesan cheese adds savory kick
  • 1 tsp Garlic powder for aromatic flavor
  • 1 tsp Onion powder adds mild sweetness
  • 1 tsp Salt enhances flavors
  • 1 tsp Baking powder helps bread rise
Optional Add-Ins
  • 1/4 cup Fresh herbs such as parsley or chives

Equipment

  • loaf pan
  • Microwave-safe bowl
  • whisk

Method

Instructions
  1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
  2. Melt the mozzarella and cream cheese together in a microwave-safe bowl.
  3. Whisk together the eggs, garlic powder, onion powder, salt, and baking powder until well combined. Add melted cheese mixture and blend thoroughly.
  4. Fold in the grated Parmesan and optional herbs until evenly distributed.
  5. Pour the batter into prepared loaf pan, spread it evenly.
  6. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Cool the bread for 5-10 minutes before transferring to a wire rack to cool completely.
  8. Slice the bread once cooled and enjoy!

Nutrition

Serving1sliceCalories250kcalCarbohydrates5gProtein15gFat20gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol100mgSodium400mgPotassium150mgSugar1gVitamin A10IUCalcium25mgIron5mg

Notes

For best results, ensure cheeses are at room temperature before melting. Start checking for doneness at 20 minutes to avoid overbaking.

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