Cheesy Breakfast Sliders
250kcal
Ingredients
Sliders
- 12 pieces slider buns choose soft and fluffy buns for the best texture
- 8 large eggs fresh eggs make the fluffiest scramble
- 1/2 cup milk adds creaminess to your scrambled eggs
Filling
- 1 cup cooked breakfast sausage provides a savory punch; feel free to use turkey or veggie sausage as a substitute
- 1 cup shredded cheddar cheese melts beautifully and adds that gooey goodness we crave
- 1/4 cup green onions for a pop of color and a mild onion flavor
Seasoning
- 1/4 teaspoon salt enhances all the flavors in the dish
- 1/4 teaspoon black pepper adds a hint of spice to the flavor profile
- 1 teaspoon garlic powder brings a delightful depth of flavor to the eggs
Brushing
- 2 tablespoons butter brushing on top gives a golden finish and extra richness
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, black pepper, and garlic powder in a large bowl until well combined.
- Scramble the egg mixture in a skillet over medium heat until fully cooked, about 5-7 minutes; then remove from heat.
- Slice the pack of slider buns in half horizontally.
- Layer the bottom half of the buns in a greased 9x13 inch baking dish.
- Spread the scrambled eggs evenly over the buns, sprinkle crumbled sausage and shredded cheese, and add chopped green onions if desired.
- Top the sliders with the upper half of the buns, pressing down gently.
- Brush the melted butter generously over the top of the buns.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Uncover the dish and bake for an additional 10-15 minutes, until the cheese is melted and the tops are golden brown.
- Cool the sliders for a few minutes, then cut apart and serve warm.
Nutrition
Serving1sliderCalories250kcalCarbohydrates20gProtein12gFat15gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol210mgSodium450mgPotassium200mgFiber1gSugar2gVitamin A350IUVitamin C2mgCalcium200mgIron1.5mg