Cheesesteak Tortellini in Creamy Provolone Sauce
500kcal
Ingredients
For the Tortellini
- 1 package Cheese tortellini this is the star of the dish
For the Steak
- 1 pound Sirloin steak thinly sliced for quick cooking
For the Vegetables
- 2 tablespoons Olive oil used for sautéing
- 1 medium Onion sliced for natural sweetness
- 1 medium Bell pepper any color will do
- 2 cloves Garlic minced for fragrance
For the Sauce
- 1 cup Beef broth opt for low-sodium if preferred
- 1 cup Heavy cream key for a luxurious sauce
- 1 cup Provolone cheese shredded for melty goodness
- 1 tablespoon Worcestershire sauce enhances umami flavors
- to taste Salt
- to taste Pepper
For Garnish
- 2 tablespoons Fresh parsley chopped for garnish
Method
How to Make Cheesesteak Tortellini in Creamy Provolone Sauce
- In a large pot of salted boiling water, cook the cheese tortellini according to package instructions.
- In a large skillet over medium-high heat, add the olive oil and let it warm up.
- Add the thinly sliced sirloin steak to the skillet, season with salt and pepper, and cook for about 3–4 minutes until browned.
- In the same skillet, sauté the sliced onion and bell pepper for about 5 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Pour the beef broth into the skillet and bring it to a gentle simmer.
- Stir in the heavy cream and Worcestershire sauce.
- Gradually sprinkle in the shredded provolone cheese, stirring until melted.
- Add the cooked tortellini and seared steak back into the skillet, gently tossing to coat.
- Remove from heat and sprinkle with chopped fresh parsley before serving.
- Plate up your cheesesteak tortellini while it's still warm and enjoy!
Nutrition
Serving1servingCalories500kcalCarbohydrates40gProtein30gFat25gSaturated Fat15gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol100mgSodium800mgPotassium600mgFiber3gSugar4gVitamin A10IUVitamin C15mgCalcium20mgIron10mg
Notes
For the best texture, always cook the tortellini until al dente. Gradually add provolone cheese off the heat to maintain smoothness.