Cheese Straws with Poppy Seeds
150kcal
Ingredients
For the Dough
- 4 cups all-purpose flour a versatile base that provides the right texture.
- 10 tablespoons cold unsalted butter the key to making the straws flaky and rich.
- 2 cups feta cheese this adds a tangy flavor that elevates the cheese straws.
- 2 large eggs helps bind the dough together for perfect straws.
- 6.5 tablespoons sour cream keeps the dough moist and adds a pleasant tang.
For the Topping
- 1 egg beaten for brushing, giving the straws a beautiful golden color.
- poppy seeds sprinkle for a decorative and nutty flavor enhancement.
- caraway seeds adds a distinct flavor that pairs wonderfully with cheese.
- sesame seeds another option that brings a toasty crunch.
- coarse salt elevates the overall flavor and balances the richness.
Method
How to Make Cheese Straws with Poppy Seeds
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix in a large bowl the flour and cubed butter until the mixture resembles coarse crumbs.
- Combine in a separate bowl the eggs and sour cream by beating them together. Pour this mixture into the flour mixture.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Cut the dough into strips using a knife or pizza cutter.
- Brush each strip with the beaten egg and sprinkle with toppings like poppy seeds.
- Bake the cheese straws in your preheated oven for 18–22 minutes or until golden brown and crisp.
Nutrition
Serving1strawCalories150kcalCarbohydrates15gProtein5gFat8gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol40mgSodium210mgPotassium100mgVitamin A220IUCalcium100mgIron1mg
Notes
Serve warm with a tangy dip for an extra flavor boost. For best results, use cold butter. Store leftovers in an airtight container for up to 3 days.