Carrot Cake Cupcakes
300kcal
Ingredients
For the Cupcake Batter
- 1 cup all-purpose flour A staple that gives structure; don't overmix.
- 1 tsp baking powder Helps the cupcakes rise; ensure it's fresh.
- 1 tsp baking soda Works alongside baking powder for a perfect rise.
- 1/2 tsp salt Enhances flavor; just a pinch goes a long way.
- 1 tsp ground cinnamon Infuses a warm, cozy flavor.
- 1/4 tsp ground nutmeg Adds delightful depth.
- 1/2 cup vegetable oil Keeps the cupcakes moist.
- 1 cup granulated sugar Sweetens and keeps the cupcakes tender.
- 2 large eggs Provides binding and moisture.
- 1 tsp vanilla extract Elevates flavors.
- 1 cup grated carrots Packing finely for even distribution.
- 1/2 cup crushed pineapple Drained well to add moisture.
- 1/2 cup chopped walnuts or pecans Optional for crunch.
For the Cream Cheese Frosting
- 8 oz cream cheese Requires softening for blending.
- 1/2 cup unsalted butter Softened for smooth frosting.
- 3 cups powdered sugar Sift beforehand to avoid lumps.
- 1 tsp vanilla extract Enhances the frosting's flavor.
- milk Add slowly for desired consistency.
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
- Combine vegetable oil, granulated sugar, eggs, and vanilla extract in a large mixing bowl.
- Stir in grated carrots and crushed pineapple until evenly distributed.
- Gradually add dry ingredients to wet mixture, mixing gently until just combined.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 20–25 minutes, checking with a toothpick.
- Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Beat cream cheese and butter until creamy in a mixing bowl.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Frost cooled cupcakes using a piping bag or knife.
- Serve at room temperature.
Nutrition
Serving1cupcakeCalories300kcalCarbohydrates45gProtein3gFat14gSaturated Fat7gPolyunsaturated Fat2gMonounsaturated Fat5gCholesterol35mgSodium200mgPotassium150mgFiber1gSugar25gVitamin A500IUVitamin C2mgCalcium30mgIron1mg