Carrot Cake Baked Oatmeal
180kcal
Ingredients
Oatmeal Base
- 2 cups rolled oats a hearty base packed with fiber for a filling breakfast.
- 1 teaspoon baking powder ensures a light and fluffy texture.
- 1 teaspoon ground cinnamon adds warmth and classic carrot cake flavor.
- 1/2 teaspoon nutmeg complements the cinnamon for a cozy spice blend.
- 1/4 teaspoon salt enhances all the flavors without being overpowering.
Wet Mixture
- 2 cups milk (dairy or non-dairy) helps create the perfect creamy consistency; almond milk works great too!
- 1/4 cup maple syrup (or honey) natural sweetness that balances the spices beautifully.
- 2 large eggs binds everything together while adding richness.
- 1 teaspoon vanilla extract elevates flavor and adds a touch of sweetness.
Goodies
- 1 1/2 cups grated carrots brings moisture, sweetness, and nutrition; don’t skimp on this!
- 1/2 cup raisins (or chopped walnuts, optional) add texture and sweetness, or substitute with nuts for crunch.
- 1/4 cup shredded coconut offers a tropical twist and extra chewiness.
Method
Preparation
- Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly to ensure your oatmeal comes out easily once baked.
- Combine the rolled oats, baking powder, cinnamon, nutmeg, and salt in a large bowl, mixing well until everything is blended beautifully.
- Whisk together the milk, maple syrup, eggs, and vanilla extract in a separate bowl until smooth.
- Mix the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the grated carrots, raisins, and shredded coconut (if desired), ensuring even distribution.
- Transfer the mixture into your prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30–35 minutes until the top is set and lightly golden brown.
- Cool the baked oatmeal for a few minutes before slicing it into squares.
- Serve warm, and consider topping it with additional maple syrup or yogurt.
Nutrition
Serving1squareCalories180kcalCarbohydrates30gProtein6gFat5gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol50mgSodium150mgPotassium250mgFiber4gSugar6gVitamin A500IUVitamin C3mgCalcium150mgIron1mg
Notes
For a crunchier texture, add chopped walnuts instead of raisins. Optional: Top with a sprinkle of cinnamon for an extra fragrant touch.