Caramelized Onion Gruyère Grilled Cheese
500kcal
Ingredients
For the Sandwich
- 2 slices Bread Use your favorite type; sourdough adds a delightful tanginess!
- 1 cup Gruyère Cheese Offers a rich and nutty flavor; substitute with Swiss if needed.
For the Onions
- 1 large Onion Thinly sliced; Vidalia onions give a hint of sweetness.
- 2 tablespoons Unsalted Butter Helps in developing a rich flavor; can use ghee for dairy-free option.
- 1 tablespoon Olive Oil Mixes with butter for a perfect grilling combination; consider avocado oil for higher smoke point.
Seasoning
- 1/2 teaspoon Salt Enhances the natural sweetness of caramelized onions.
- 1/4 teaspoon Pepper Freshly cracked; feel free to experiment with cayenne for a kick!
Method
How to Make Caramelized Onion Gruyère Grilled Cheese
- Heat the Pan: In a skillet over medium heat, combine 1 tablespoon of unsalted butter and the olive oil.
- Cook the Onions: Add the thinly sliced onions and season with salt and pepper; cook for about 15-20 minutes until soft and golden brown.
- Butter the Bread: Spread the remaining tablespoon of butter on one side of each slice of bread.
- Layer the Filling: On the unbuttered side of two slices, layer half of the shredded Gruyère cheese, then add the caramelized onions and finish with the remaining cheese.
- Grill the Sandwiches: Place the sandwiches in the skillet and grill until golden brown and cheese is melted, about 3-4 minutes on each side.
- Serve Warm: Remove from skillet, slice in half and serve warm.
Nutrition
Serving1sandwichCalories500kcalCarbohydrates45gProtein20gFat30gSaturated Fat15gMonounsaturated Fat10gCholesterol60mgSodium700mgPotassium300mgFiber2gSugar4gVitamin A800IUVitamin C5mgCalcium300mgIron2mg
Notes
These sandwiches pair wonderfully with your favorite soup or a crisp salad for a complete meal.