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Caramel Apple Fluff

Caramel Apple Fluff

230kcal
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Prep 15 minutes
Chilling Time 30 minutes
Total 45 minutes
Caramel Apple Fluff is a delightful dessert combining crunchy apples, gooey caramel, and fluffy marshmallows.
Servings 8 servings
Course Dessert
Cuisine American

Ingredients

For the Fluff
  • 4 cups diced apples use a mix of tart and sweet varieties
  • 1 cup caramel sauce homemade or store-bought
  • 1 cup mini marshmallows tiny puffs of sweetness
  • 1 cup whipped topping substitute with whipped cream if desired
  • 1/2 teaspoon cinnamon optional
  • 1/2 cup chopped nuts optional, toasted pecans or walnuts
  • additional caramel sauce for drizzle before serving

Equipment

  • Mixing bowl

Method

How to Make Caramel Apple Fluff
  1. Start by washing your apples under cool running water. Dice them into bite-sized pieces.
  2. In a large mixing bowl, combine the diced apples, caramel sauce, mini marshmallows, whipped topping, and optional cinnamon.
  3. Gently fold the ingredients together, ensuring each apple piece is coated in caramel.
  4. If using, fold in the chopped nuts for added crunch.
  5. Serve immediately or chill for about 30 minutes before serving.
  6. Drizzle additional caramel sauce on top just before serving.

Nutrition

Serving1servingCalories230kcalCarbohydrates35gProtein1gFat10gSaturated Fat2gCholesterol5mgSodium85mgPotassium150mgFiber2gSugar20gVitamin A200IUVitamin C4mgCalcium30mgIron0.5mg

Notes

For best taste, allow the fluff to chill for at least 30 minutes before serving.

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