Caprese Stuffed Avocado Halves
250kcal
Ingredients
For the Avocados
- 2 pieces ripe avocados Choose avocados that yield slightly to pressure for optimal creaminess.
For the Filling
- 1 cup cherry tomatoes Sweet, juicy varieties work best; feel free to mix colors for a vibrant look.
- 1 cup fresh mozzarella balls Opt for bite-sized balls or slice larger mozzarella for beautiful presentation.
- 1/4 cup fresh basil leaves Fresh basil adds aromatic notes; tearing leaves enhances flavor release.
For Drizzling
- 2 tablespoons balsamic glaze This adds a sweet-tangy finish to your Caprese stuffed avocado halves.
- 1 tablespoon olive oil Use extra virgin olive oil for the best flavor enhancement.
For Seasoning
- salt Simple seasonings elevate the dish, balancing the rich avocado and fresh ingredients.
- pepper Simple seasonings elevate the dish, balancing the rich avocado and fresh ingredients.
Method
Preparation Steps
- In a medium bowl, mix the halved cherry tomatoes, fresh mozzarella balls, and chopped basil generously.
- Drizzle olive oil over the mixture and add a sprinkle of salt and pepper. Toss gently.
- Carefully scoop out a small amount of flesh from the center of each avocado half.
- Spoon the tomato and mozzarella mixture into each avocado half, packing it in gently.
- Finish with a beautiful drizzle of balsamic glaze.
- Enjoy your Caprese stuffed avocado halves immediately.
Nutrition
Serving1halfCalories250kcalCarbohydrates12gProtein5gFat22gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat15gCholesterol10mgSodium100mgPotassium500mgFiber8gSugar3gVitamin A500IUVitamin C10mgCalcium200mgIron1mg