Brownie Batter Croissants
300kcal
Ingredients
For the Dough
- 1 can (8 oz) refrigerated crescent roll dough Creates a flaky, buttery base.
For the Brownie Filling
- 1/2 cup unsalted butter (melted) Adds richness to the filling.
- 1 cup granulated sugar Sweetens the filling.
- 2 large eggs Provides structure.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1/3 cup unsweetened cocoa powder Essential for chocolate flavor.
- 1/2 cup all-purpose flour Gives the batter texture.
- 1/4 teaspoon salt Brings out sweetness.
- 1/4 teaspoon baking powder Helps the filling rise.
- 1/2 cup chocolate chips (optional) For extra chocolate.
Method
Directions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- Whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder, and gently stir until just combined.
- Fold in the chocolate chips if using.
- Unroll the crescent roll dough carefully.
- Separate the dough into triangles along the perforated lines.
- Spoon a tablespoon of brownie batter onto the wide end of each triangle.
- Roll the dough from the wide end towards the pointed end and pinch edges to seal.
- Arrange the croissants on the baking sheet with the pointed end facing down.
- Bake for 12-15 minutes until golden brown.
- Cool slightly before serving.
Nutrition
Serving1croissantCalories300kcalCarbohydrates35gProtein3gFat18gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol50mgSodium250mgPotassium150mgFiber1gSugar15gVitamin A5IUCalcium2mgIron6mg