Brown Sugar Peach Cake
250kcal
Ingredients
For the Batter
- 1 cup Unsalted butter softened
- 1 cup Brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Buttermilk
For the Peaches
- 3 Fresh peaches (peeled and sliced) use ripe ones
For Sprinkling
- 1 teaspoon Cinnamon
Method
How to Make Brown Sugar Peach Cake
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Gently fold in the sliced peaches into the batter.
- Pour the batter into the prepared cake pan, smoothing the top.
- Sprinkle cinnamon on top.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack.
- Slice and enjoy your Brown Sugar Peach Cake.
Nutrition
Serving1sliceCalories250kcalCarbohydrates35gProtein3gFat12gSaturated Fat7gMonounsaturated Fat4gCholesterol60mgSodium200mgPotassium150mgFiber1gSugar18gVitamin A500IUVitamin C5mgCalcium100mgIron1mg
Notes
For the best results, ensure your butter is at room temperature before creaming, and avoid overmixing once you add the dry ingredients.