Breakfast Pizza
320kcal
Ingredients
For the Crust
- 1 piece pre-made pizza crust a time-saver for crisp base
- 1 tablespoon olive oil for brushing on crust
For the Toppings
- 4 large eggs provides protein
- 1/4 cup milk adds richness
- 1 cup shredded cheese your favorite
- 1/2 cup cooked bacon crumbled
- 1 cup bell peppers diced and colorful
- 1/4 cup red onion diced
Seasoning and Garnish
- to taste salt
- to taste pepper
- optional fresh herbs for garnish
Method
How to Make Breakfast Pizza
- Preheat the oven to 425°F (220°C) as per the package instructions for the pizza crust.
- Place the pre-made pizza crust on a baking sheet or pizza stone.
- Brush the crust lightly with olive oil.
- Whisk together the eggs and milk in a medium bowl.
- Season the egg mixture with salt and pepper to taste.
- Sprinkle half of the shredded cheese evenly over the pizza crust.
- Add the crumbled bacon, diced bell peppers, and red onion on top of the cheese.
- Pour the egg mixture carefully over the toppings.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for 15–20 minutes.
- Garnish with fresh herbs if desired before slicing.
- Slice the pizza and serve it warm.
Nutrition
Serving1sliceCalories320kcalCarbohydrates30gProtein18gFat15gSaturated Fat6gPolyunsaturated Fat2gMonounsaturated Fat7gCholesterol150mgSodium600mgPotassium300mgFiber1gSugar2gVitamin A500IUVitamin C30mgCalcium200mgIron1.5mg