Braised Short Ribs with Mashed Potatoes
735kcal
Ingredients
For the Short Ribs
- 4 lbs beef short ribs The star of the show, these ribs become melt-in-your-mouth tender when braised.
- 2 tablespoons olive oil Helps to brown the ribs and adds flavor.
- 1 unit onion chopped, adds sweetness and depth.
- 2 unit carrots chopped, provides natural sweetness.
- 2 unit celery stalks chopped, for a flavor foundation.
- 4 cloves garlic minced, enhances the dish with aromatic goodness.
- 2 cups alcohol-free red wine substitute Can use beef broth with 2 tablespoons balsamic vinegar instead.
- 2 cups beef broth Adds depth to the braising liquid.
- 2 tablespoons tomato paste A touch of acidity complements the richness.
- 1 teaspoon dried thyme Adds a warm earthy note.
- 1 teaspoon dried rosemary Brings a fragrant herbal flavor.
- salt to taste
- pepper to taste
- 2 unit bay leaves Infuses the braise with subtle flavor.
For the Mashed Potatoes
- 2 lbs potatoes peeled and diced, this forms the base of your creamy mashed potatoes.
- 1/2 cup heavy cream Adds richness and a smooth texture.
- 1/4 cup unsalted butter melted, for luxurious flavor.
- salt to taste
- pepper to taste
Method
Cooking Instructions
- Preheat your oven to 325°F (160°C).
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Season the short ribs with salt and pepper. Brown on all sides for about 3-4 minutes per side, then set aside.
- Sauté the chopped onion, carrots, and celery for about 5 minutes until softened.
- Add minced garlic and cook for an additional minute.
- Pour in the alcohol-free red wine substitute, scraping up any browned bits. Simmer for about 5 minutes.
- Mix in the beef broth, tomato paste, thyme, rosemary, and bay leaves. Return the short ribs to the pot.
- Cover the pot and transfer it to the oven. Braise for 2.5 to 3 hours, or until the meat is tender.
- Prepare the mashed potatoes by boiling the diced potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes, return them to the pot, and add heavy cream, melted butter, salt, and pepper. Mash until smooth.
- Serve the short ribs over mashed potatoes and spoon some braising liquid over the top.
- Enjoy hot, relishing each bite.
Nutrition
Serving1servingCalories735kcalCarbohydrates45gProtein56gFat40gSaturated Fat17gPolyunsaturated Fat2gMonounsaturated Fat20gCholesterol153mgSodium876mgPotassium1085mgFiber4gSugar2gVitamin A200IUVitamin C15mgCalcium72mgIron4mg
Notes
For best results, freeze the mashed potatoes separately from the ribs to preserve their creamy consistency.